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Mary's Test Kitchen
Canada
Приєднався 10 тра 2011
Hi friend (or not-yet-friend)!
Mary's Test Kitchen is all about experimenting with plant-based ingredients to make unexpected vegan food dreams come true! From healthy components, weekday meals to indulgent treats. Yes, we can have vegan doughnuts, burgers, and fried 'chicken' too!
What would you like me to veganize next?
Have questions about recipes? Leave a comment on the recipe video or the recipe page on marystestkitchen.com
My comment section is for questions, discussion, and encouragement! Please be kind to one another. Personal attacks may be deleted and repeat offenders may be blocked.
Mary's Test Kitchen is all about experimenting with plant-based ingredients to make unexpected vegan food dreams come true! From healthy components, weekday meals to indulgent treats. Yes, we can have vegan doughnuts, burgers, and fried 'chicken' too!
What would you like me to veganize next?
Have questions about recipes? Leave a comment on the recipe video or the recipe page on marystestkitchen.com
My comment section is for questions, discussion, and encouragement! Please be kind to one another. Personal attacks may be deleted and repeat offenders may be blocked.
THE BEST TOFU PRESS YET? Nijsaku Stainless Steel Tofu Press Review | Mary's Test Kitchen
I've been super vocal about my favorite tofu press but low key been on the lookout for a plastic-free tofu maker this whole time. Is this Nijsaku Stainless Steel Tofu Presser the best tofu press and the end to my search?
In this review, I will testing the tofu press for:
- ease of use,
- material quality,
- how well does it press? how evenly?
- how quickly does it work?
- and any other issues that come up.
Rather read the review? Find my written review here: www.marystestkitchen.com/nijsaku-stainless-steel-tofu-press-review/
* SHOP *
These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you.
NIJSAKU STAINLESS STEEL TOFU PRESSER: amzn.to/3TzT4uo
For Canada: amzn.to/3Ut7jSh
MY CURRENT (old?) FAVORITE TOFU PRESS (The NOYA):
amzn.to/3ShVUC9
For Canada: amzn.to/3y2lSl9
RECOMMENDED EXTRA LARGE STRONG CHEESECLOTH: amzn.to/3hY8s4Z
For Canada: amzn.to/3XeIPNw
PREFERRED NUT MILK/ SOY MILK BAG: amzn.to/3BJvLVO
For Canada: amzn.to/3rfqJfa
CALCIUM SULFATE (food-grade gypsum): amzn.to/3CngR9j
For Canada: amzn.to/3dMyK83
MY HIGH-SPEED BLENDER: amzn.to/3fgEMyq
For Canada: amzn.to/3N73tdr
MY MAIN CAMERA: amzn.to/4bsDqsK
MAIN LENS: amzn.to/3wby98J
* KEEP IN TOUCH *
Pinterest: www.pinterest.ca/marystestktchn/
Instagram: marystestkitchen
Facebook: marystestkitchen
Website: www.marystestkitchen.com
*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!
In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.
In this review, I will testing the tofu press for:
- ease of use,
- material quality,
- how well does it press? how evenly?
- how quickly does it work?
- and any other issues that come up.
Rather read the review? Find my written review here: www.marystestkitchen.com/nijsaku-stainless-steel-tofu-press-review/
* SHOP *
These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you.
NIJSAKU STAINLESS STEEL TOFU PRESSER: amzn.to/3TzT4uo
For Canada: amzn.to/3Ut7jSh
MY CURRENT (old?) FAVORITE TOFU PRESS (The NOYA):
amzn.to/3ShVUC9
For Canada: amzn.to/3y2lSl9
RECOMMENDED EXTRA LARGE STRONG CHEESECLOTH: amzn.to/3hY8s4Z
For Canada: amzn.to/3XeIPNw
PREFERRED NUT MILK/ SOY MILK BAG: amzn.to/3BJvLVO
For Canada: amzn.to/3rfqJfa
CALCIUM SULFATE (food-grade gypsum): amzn.to/3CngR9j
For Canada: amzn.to/3dMyK83
MY HIGH-SPEED BLENDER: amzn.to/3fgEMyq
For Canada: amzn.to/3N73tdr
MY MAIN CAMERA: amzn.to/4bsDqsK
MAIN LENS: amzn.to/3wby98J
* KEEP IN TOUCH *
Pinterest: www.pinterest.ca/marystestktchn/
Instagram: marystestkitchen
Facebook: marystestkitchen
Website: www.marystestkitchen.com
*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!
In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.
Переглядів: 14 640
Відео
How to Flavor Tofu (the EASY WAY) | Mary's Test Kitchen
Переглядів 44 тис.21 день тому
Tired of tofu that is seasoned on the outside but PLAIN AF on the inside? This method of making tofu taste good on the INSIDE is so easy, you'll be wondering why you ever did it another way! Hi friends, In my haste to make a shorter video, I left out a couple important notes! Please read before making this 'recipe'! TYPE OF TOFU You can use any water-packed tofu that is firm enough to hold up t...
Is MUNG BEAN TOFU a SCAM? | Mary's Test Kitchen
Переглядів 9 тис.Місяць тому
Last time on #WillItTofu, Mung Beans were put to the test! And they failed miserably. But some of you claimed it could be done. So I had to try again. And again. Aaaand again. Is Mung Bean Tofu a total SCAM? Watch and find out! In this Mung Bean Tofu video, I'll share: - what happens when we try to "tofu" mung beans, - does hot soaking or cold soaking make a difference? - will using different c...
Will MUNG BEANS Tofu? | Mary's Test Kitchen
Переглядів 19 тис.2 місяці тому
🌱 Can Mung Beans be turned into high protein, low carb tofu? Let's find out! 🌱 Will It Tofu is all about testing the traditional method of making high-protein low carb soy tofu and applying it to non-traditional ingredients. Today, it's Mung Beans' turn! In this episode of #WillItTofu, I'll share: - what happens when we try to "tofu" mung beans, - does mung bean milk require an added coagulant ...
How to Make NAAN KETO (vegan, puffy + delicious) improved recipe | Mary's Test Kitchen
Переглядів 286 тис.4 місяці тому
This VEGAN KETO NAAN puffs like naan, it rips like naan, it’s soft AND crispy like naan. But with next to no carbs? Yes! Under 4g net carbs per full-sized piece but PACKED with protein. Please watch the instructions carefully because each step makes a difference to the success of your puffy, delicious low carb naan! UNLIKE others, this low carb naan recipes has - NO Almond Flour - NO Coconut Fl...
MAKING TOFU with Vinegar, Lemon, Gypsum, Nigari & more!
Переглядів 23 тис.4 місяці тому
*Get your first purchase from Blueland for 15% off by clicking my link:* www.blueland.com/marys-test-kitchen Finally! We are *comparing tofu coagulants* from traditional (gypsum and nigari) to accessible store-bought ingredients (lemon, epsom salt, and two vinegars). Let’s find out which coagulant is best to use for homemade tofu. ALSO... What are these tofu coagulants made of? How do the acids...
CHICKPEAS really CAN be anything! Just one pound of dried chickpeas make these...
Переглядів 244 тис.5 місяців тому
Lately, we've been discovering The Power of Chickpeas! We already know that chickpeas can become tofu and make the best tasting veggie broth, but what about the chickpea fiber and chickpea starch? Let's make it zero waste! In this episode all about chickpeas, I use one pound of chickpeas and try to make the most chickpea recipes. We're talking about: - the two types of soy-free tofu you can mak...
VEGAN CROISSANTS🥐 3 ways🍫🧈🧀(To the point Creator's Cut)
Переглядів 13 тис.5 місяців тому
Make these Vegan Croissants (or send this video to someone who owes you a favor😉) ✨ PRINTABLE RECIPE (vegan croissants 3 ways - classic, cheese, and chocolate): www.marystestkitchen.com/how-to-make-vegan-croissants/ You can make delicious, flaky and buttery vegan croissants at home! Dairy-free classic French croissants, cheese croissants or pain au chocolate (chocolate croissants) are all withi...
The BEST VEGAN FRIED CHICKEN - Creator's Cut (to-the-point, unsponsored)| Mary's Test Kitchen
Переглядів 19 тис.5 місяців тому
No, THIS is the BEST vegan fried chicken recipe. It’s crispy AND crunchy on the outside with well-seasoned breading full of nooks and crannies. But the inside is what makes this vegan fried chicken different. You won’t believe how tender, juicy and meaty this vegan ‘chicken’ tastes and looks. Flavour bursts from layers of ‘meat’ as you bite into it. ✨ Printable recipe here✨www.marystestkitchen....
The BEST JUICY VEGAN BURGER | Mary's Test Kitchen (creator's cut)
Переглядів 16 тис.5 місяців тому
A homemade high protein vegan burger that is actually juicy. GET IT! Printable recipe blog post: www.marystestkitchen.com/the-best-vegan-burger/ If this recipe looks familiar, it's because I've posted it before. Only this version is my "creator's cut"; to the point and without any outside influence. This plant-based burger is different from other seitan burgers because it's packed with juicy sa...
TOFU from BLACK BEANS? (yes, but not what you think!) | Mary's Test Kitchen
Переглядів 14 тис.6 місяців тому
Will Black Beans Tofu? That is a question that has been asked and answered. No, they will not. However, the title is NOT clickbait; one special type of bean that is black will indeed transform into high protein, low carb tofu that you can use in regular recipes that call for tofu. In this episode of #WillItTofu, I'll share: - what black beans will tofu, - how to make tofu out of these 'black be...
Will it Yogurt? PUMPKIN SEED YOGURT (plain vs with oats, chia, flax + more) | Mary's Test Kitchen
Переглядів 82 тис.7 місяців тому
✨ Become a channel member for early access to new videos!✨ goo.gl/vxUTge Making pumpkin seed yogurt from beautifully rich pumpkin seed milk may seem like a no-brainer. Why wouldn't delicious yogurt be easy to make with pumpkin seeds and a vegan yogurt starter? Of course, the thumbnail featuring very lovely looking vegan yogurt wasn't clickbait but what kinda hoops did we need to jump through to...
Store-Bought Milk VS Beans 🤜🤛Which makes the best vegan yogurt? // Mary's Test Kitchen
Переглядів 31 тис.8 місяців тому
Hi friends! Can we make SOY-sational yogurt that SAVES MONEY, is MORE NUTRITIOUS, and TASTES GREAT? Let's find out on this first episode of #WillitYogurt! Get ready to be soyprised and delighted as we explore: - What is REAL YOGURT anyway? - What makes vegan yogurt different? - Where to buy vegan yogurt starter? - How to make vegan yogurt at home and safely? - Can store-bought soymilk make easy...
Will PIGEON Peas Tofu? | Soy-Free Tofu by Mary's Test Kitchen
Переглядів 16 тис.8 місяців тому
Will PIGEON Peas Tofu? | Soy-Free Tofu by Mary's Test Kitchen
VEGAN KETO NAAN RECIPE with garlic & "butter chicken" | WHAT I EAT VEGAN KETO on an ACTIVE DAY
Переглядів 17 тис.9 місяців тому
VEGAN KETO NAAN RECIPE with garlic & "butter chicken" | WHAT I EAT VEGAN KETO on an ACTIVE DAY
SOYLESS GREEN (it's not people! It's PEAFU) | How to Make Green Pea Tofu
Переглядів 19 тис.9 місяців тому
SOYLESS GREEN (it's not people! It's PEAFU) | How to Make Green Pea Tofu
Will GREEN PEAS TOFU? | Mary's Test Kitchen
Переглядів 24 тис.9 місяців тому
Will GREEN PEAS TOFU? | Mary's Test Kitchen
Will CHICKPEAS Tofu? Finally, we find out... | Mary's Test Kitchen
Переглядів 65 тис.9 місяців тому
Will CHICKPEAS Tofu? Finally, we find out... | Mary's Test Kitchen
Cooking PEAFU for the 1st time (affordable soy-free tofu made from peas!)| Mary's Test Kitchen
Переглядів 26 тис.10 місяців тому
Cooking PEAFU for the 1st time (affordable soy-free tofu made from peas!)| Mary's Test Kitchen
AFFORDABLE SOY-FREE TOFU (b/c what's with grocery prices rn?!) #WillItTofu
Переглядів 116 тис.11 місяців тому
AFFORDABLE SOY-FREE TOFU (b/c what's with grocery prices rn?!) #WillItTofu
How to Make FLUFFY & STICKY Cinnamon Buns KETO + VEGAN | Mary's Test Kitchen
Переглядів 14 тис.11 місяців тому
How to Make FLUFFY & STICKY Cinnamon Buns KETO VEGAN | Mary's Test Kitchen
How to Make PITA BREAD KETO (vegan, high protein, and POCKET like PITA BREAD) | Mary's Test Kitchen
Переглядів 19 тис.Рік тому
How to Make PITA BREAD KETO (vegan, high protein, and POCKET like PITA BREAD) | Mary's Test Kitchen
WILL IT TOFU? Pinto Beans, Black Beans, Kidney and More! | Mary's Test Kitchen
Переглядів 149 тис.Рік тому
WILL IT TOFU? Pinto Beans, Black Beans, Kidney and More! | Mary's Test Kitchen
How to Make FLUFFY SANDWICH BREAD KETO (vegan, high protein, and TASTES like BREAD)
Переглядів 235 тис.Рік тому
How to Make FLUFFY SANDWICH BREAD KETO (vegan, high protein, and TASTES like BREAD)
Will It Tofu? HEMP SEEDS & ROASTED PEANUTS // Mary's Test Kitchen
Переглядів 60 тис.Рік тому
Will It Tofu? HEMP SEEDS & ROASTED PEANUTS // Mary's Test Kitchen
The MOST UNDERRATED SEASONING you NEED in your plant-based pantry | Mary's Test Kitchen
Переглядів 25 тис.Рік тому
The MOST UNDERRATED SEASONING you NEED in your plant-based pantry | Mary's Test Kitchen
The most DANGEROUS TOFU you can make! | Mary's Test Kitchen
Переглядів 93 тис.Рік тому
The most DANGEROUS TOFU you can make! | Mary's Test Kitchen
What I Ate Vegan Keto WEEKEND EDITION | Mary's Test Kitchen
Переглядів 11 тис.Рік тому
What I Ate Vegan Keto WEEKEND EDITION | Mary's Test Kitchen
This TOFU is NUTS! It's PEANUT TOFU but not the kind you're used to (soy-free, high protein)
Переглядів 154 тис.Рік тому
This TOFU is NUTS! It's PEANUT TOFU but not the kind you're used to (soy-free, high protein)
VEGAN KETO GROCERIES: What it COSTS to eat plant-based low carb and healthy | Mary's Test Kitchen
Переглядів 8 тис.Рік тому
VEGAN KETO GROCERIES: What it COSTS to eat plant-based low carb and healthy | Mary's Test Kitchen
Hi Mary, can I use half of the ingredients?
Yes! I have done half batches with success.
@@marystestkitchen thank you 👍
I made these yesterday and the dough didn’t combine with the amount of water suggested so I had to increase the water by 150ml. Also on proving the buns not all had risen even after allowing 2 hours. During baking they looked like regular bread and the kitchen smelled amazing however after baking them for 30min i found the exterior was nice and golden and crisp but inside the very centre was still a little gel like. Allowed 5 mins extra didnt make much difference so took them out. They don’t have any taste eaten on their own and adding butter only gave it a slight flavour but not still bread like taste. However I still have 6 rolls left and will be consuming those over the coming week and using them in sandwiches. Not sure what happened with the dough as I used accurate kitchen scales and followed all the instructions to the letter t. I did feel however that my oat fibre looked more in quantity than the video but just put that down to it being super fine. I will certainly try this recipe again but maybe half the batch as it’s only me eating them and I might add extra salt and za’atar to the dough to give the rolls some flavour. Thank you so much over the past two years of being on keto/low carb this recipe by far is the closed I’ve ever gotten to real bread and im so happy it wasn’t the typical keto recipe that used eggs.
Looking forward to trying this soon. I should have done his years ago.
Can you do water? For gravy.
Yes you can
Hi, Mary. Which the Cosori programmable cooker do you use? I'd love to see a link for it in your Amazon pantry favorites. Thank you!
They don't make the one I have anymore. And I'm not sure I'd recommend anyway. It sometimes makes a super loud honking sound just before the pressure seal kicks in.
@@marystestkitchen 😄 Thank you!
Oh Mary! Thank you for trying this so the rest of us don't have to